Lunchtime at Fanboy.com: Japan ala Italia

Posted by Michael Pinto on May 22, 2008 in Hobbies and Collections |

Vegeta VegeITALIA by Hiroshi Satake 野菜がおいしいイタリアン (講談社のお料理BOOK) (単行本)

While exploring Books Kinokuniya (a Japanese bookstore here in NYC) I came across an amazing find: An Italian cook book! But what’s funny about this book is that while all of the recipes are Italian, that the presentation of the food is very Japanese to say the least. The name of the book is Vegeta VegeITALIA (Japanese title: 野菜がおいしいイタリアン) and the author is Hiroshi Satake — and its available from Amazon Japan. Below are just a few examples of some of the lush photography that the book is packed with:


Vegeta VegeITALIA by Hiroshi Satake 野菜がおいしいイタリアン (講談社のお料理BOOK) (単行本)

Vegeta VegeITALIA by Hiroshi Satake 野菜がおいしいイタリアン (講談社のお料理BOOK) (単行本)

Vegeta VegeITALIA by Hiroshi Satake 野菜がおいしいイタリアン (講談社のお料理BOOK) (単行本)

Vegeta VegeITALIA by Hiroshi Satake 野菜がおいしいイタリアン (講談社のお料理BOOK) (単行本)

Vegeta VegeITALIA by Hiroshi Satake 野菜がおいしいイタリアン (講談社のお料理BOOK) (単行本)

Vegeta VegeITALIA by Hiroshi Satake 野菜がおいしいイタリアン (講談社のお料理BOOK) (単行本)

Vegeta VegeITALIA by Hiroshi Satake 野菜がおいしいイタリアン (講談社のお料理BOOK) (単行本)





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